rise soufflé - Dallas Menu
Welcome to rise soufflé - Dallas, a charming oasis of French flavors nestled in the heart of Dallas. This romantic, casual dining spot specializes in a delightful selection of savory and sweet soufflés, each crafted to perfection. The rustic yet whimsical decor, filled with antiques, adds an enchanting touch to your dining experience.
The menu features standout items such as the truffle mushroom soufflé and the intriguing marshmallow soup—an unexpected blend of tomato essence with fluffy soufflé marshmallows that will delight your senses. Guests rave about the complimentary bread and butter, which keeps them coming back for more.
With options for outdoor seating and a welcoming atmosphere, rise soufflé is perfect for groups, families, or intimate dinners. Whether you’re indulging in a celebratory dessert soufflé or enjoying exquisite wine pairings, rise soufflé promises an unforgettable culinary adventure!
pour commencer
Artisan Cheese Plate
Accoutrements include croutons made from our baguettes, cornichons, quince paste, honeyroasted pecans, Kalamata olives, and Grand Marniermarinated figs.
Rise Salad
baby greens, blue cheese, roasted pecans, Granny Smith apples pecan vinaigrette
Marshmallow Soup
Soupe A LOignon Gratinee
Artichoke Andree
steamed artichoke with Heddas family sauce
Cauliflower Brie
Corn Serrano
Southwest Chicken
Taras Escargot Souffle
Herb Spicy Sausage
SunDried Tomato Pesto Chevre
Truffle Infused Mushroom
Smoked Salmon
Creamed Spinach
Jambon Gruyere
savory souffles
entrees
Salad Nicoise
mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, nicoise olives, and sesame seared ahi tuna
Parisian Jambon Sandwich
French baguette with ham, Gruyere, cornichons sweet butter
Brie Cornichon Baguettes
classic country French sandwich with creamy Brie cheese cornichons on a french baguette
Seared Ahi Tuna Steak
balsamic reduction, quince preserve, chilled haricot vert grape tomato salad with Andree sauce
Steak Pomme De Terre
6oz center cut filet, roasted fingerling potatoes, haricot vert, bearnaise