Rise No1 came up on a Google search of restaurants near me. I was very intrigued by the savory soufflés, so I made it a point to try the restaurant during my recent trip to Dallas. I dropped by around 11:15am on a Wednesday. The place already had a few parties seated, but they were able to accommodate my walk-in and placed me at their counter. What a fun little restaurant! Best way I could describe the place was that it had rustic charm but also felt like being in a whimsical fairtyale. If I remember correctly, I read that the owner likes to collect antiques, which attributes to its quirk and character. You just have to see the restaurant for yourself. Service had hits and misses. Appreciated how quickly the food came out. As soon as I placed my order, I immediately got my appetizer and bread service. My soufflé came out shortly after. My server was friendly, but she was hardly attentive or observant. That being said, other wait staff members didn't offer to clear my plate when I was clearly finished. It took a while until my server finally came by to grab my check. The food was excellent though. I ordered the Marshmallow soup as my starter. I mean, how could I not? It sounded really interesting. To my surprise, the dish was a tomato based soup with puffy "marshmallows." My brain wanted to compute that the marshmallows were sweet, but they ended up being light, airy, and eggy - basically marshmallow shaped balls of soufflés. I ordered the truffle mushroom soufflé, which was lovely. I thought it was very flavorful and probably the best soufflé I've ever had. I look forward to trying more savory soufflés from Rise, and I need to save room for dessert soufflés for next time.

The most friendliest service ever! The bread and butter they give you is addicting. The marshmellow soup was okay. It was lukewarm and the cheese sticks it came with tasted stale. I got the crab souffle (off menu item) and it was decent if you enjoy savory souffles. I will be back to try a sweet souffle and to eat more of that yummy bread.

Tho is one of my favorite restaurants in Dallas. The service is excellent, our server always has extensive knowledge of the menu and even offers off-menu items. The complimentary bread is delicious. The seasonal items are always worth the try. I that a texmex-inspired dish and it did not disappoint. The dessert sufle is a must! Overall I love the casual low-light ambiance. Parking: lot partying is available in front of the building.

My favorite place to come for special celebration desserts! We came here on Valentine's Day and sat at the bar and watched the soufflé making in action, which was an added treat. I always get the chocolate or pistachio soufflé- can't go wrong!! This time we tried the special one - bananas foster and were blown away!

Mateo took such good care of our large group! He made sure we knew all the specials and several got and loved them--looking at you marshmallow soup! I enjoyed the herb and sausage Souffle (pictured) and can't wait to go back!

I think this might be one of the best lunches that I've ever had. To top it off, it was a cold and overcast day in Dallas, which made the extra cozy vibes hit even better. It has a dark ambiance with colorful tapestries, lights, candles, and gorgeous pottery. To start, they bring out their warm, homemade baguette with creamy butter. It was some of the best bread that I've ever had! I ordered their famous "marshmallow soup" which is a tomato/carrot bisque with goat cheese soufflé "marshmallows". They're only named that because of their shape and texture and oh my goodness, it was to die for. I also had the rise salad with chicken which was crisp and refreshing. For dessert, we got the chocolate soufflé and it was the perfect end to a very comforting meal. I cannot wait to come back here the next time that I visit Dallas! They don't take reservations but you can put your name in and visit a nearby biz while you wait.

Early dinner with Bill and Sherri. Sherri loved this place. We eat here whenever we come to town. Bill had never been here. It was all a new experience for him. He was amazed at the presentation of the soufflés and ate every bite. I got the giant lobster soufflé. It was one of those "I'm gonna eat this because I'll may never see another one" kind of meals. It was one of the most delicious things I've ever put in my mouth. We bought one of their cookbooks. Maybe one day we can make our own soufflés.

It was a joy trying Rise Soufflé. This was my first experience trying a soufflé, and I was not disappointed. The soufflés here are so delicate and light. They are really lovely to admire before you start eating. During my visit, I chose a savory option. I had the southwest chicken which had a really great flavor. I also got a hot chocolate. I honestly wasn't a huge fan of the hot chocolate. It lacked the creamy rich taste I normally enjoy with hot chocolate, so I would probably avoid trying that. My one regret is I didn't try any of the sweet soufflés, but I was stuffed from the savory option I got. Their menu had a nice selection of fruit and chocolate soufflés. My friend who was with me tried the chocolate soufflé, and she seemed to really enjoy it. I loved the set up of the restaurant, and it felt very festive for the holiday which was pro. The service did take a bit of time, but I assumed it was because the soufflés are so delicate. We didn't mind waiting though.

Service! We had an excellent first time at rise with incredible service! Our server gave us an entire run down of the menu and what to expect. I felt very prepared on what to order by the time she finished. Countless restaurants will give you a menu, leave you alone, and then come back asking if you're ready to order or if you have questions. Rise will give you no choice but to explain the entire menu on your first visit, which is definitely worth it, as they take pride in their menu. Each soufflé is different, and I have never had a savory soufflé, so it was a great experience. I recommend trying one of the seasonal items, as they are rotating and you don't want to miss the chance on an interesting flavor combo. The rest of their menu is also a great variety for everyone. One thing I also liked was that they have wine flights, which complemented the meal well. And a must try is the marshmallow soup. Sounds weird, but there are no marshmallows in it. It has mini soufflés that look like marshmallows floating in a tomato soup. I've never had anything like it. I can't wait to come back and try some other flavors of soufflé.

Came here for a friend's birthday, and they did not disappoint! I had their cauliflower and brie soufflé, and it was very yummy! The egg-y-ness can be a lot, but if you're into eggs, this is the spot for you. Super yummy Grand Marnier sweet soufflé as well. Our server was extremely well versed in the menu and off menu seasonal items. She was super sweet and made the experience super worthwhile. The ambience is sweet, intimate, and very Parisian! Loved the Christmas decorations up, and enjoyed the patio dining space.